SPECIALTY MEALS SERVED WITH WHITE RICE OR RICE & PEAS AND CHOICE OF STEM VEGETABLE OR COLE SLAW
includes a mixture of cooking techniques, flavours, spices and influences from the indigenous people on the island, and the Spanish, British, Africans, Indians, and Chinese who have inhabited the island. It is also influenced by the crops introduced into the island from tropical Southeast Asia
Jamaica food
Bown Stew Chicken
Our restaurant is a family-owned restaurant that has been proudly serving around the 2000s. It is located on the corner of Bank Street in AltaVista Drive, Ottawa.
Jean-Erick Jules 19/02/2024 The oxtail is lit🔥🔥🔥 mugisha abdoul malik 09/02/2024 The service is amazing Thera Holmes 17/01/2024 This is the 3rd time I order now from Ocho,s and I will tell you that you won’t be disappointed!!!! Whenever I order I do a little dance cause I can’t wait to eat their food. I drive from out of town just for them! I’ve had the curry goat, jerk chicken, a rotti and ohhhhhh so amazing oxtail!!! And the sides!!!! Rice and peas plantain butter beans cabbage the whole thing is just out of this world good! Portions are amazing I’m always full with a snack for later. They are always friendly and fast even though I’d wait all day if I had to lol. suliyam paththu 12/01/2024 I ordered a small ackee and saltfish meal. It came with rice and peas, steamed vegetables, and ripe fried plaintains. The rice and peas are not a common pairing. The rice and peas were delicious. The ackee had a mild flavor and buttery texture. The codfish was properly prepared. It was not salty or overcooked. The seasoning on the ackee and codfish was perfect. It merried all the flavors together. The portion size of the sckee and codfish with the rice was filling. The steamed cabbage, peas, and carrots with th ripe fried plaintain were nice additions to the meal. Liz Shaw-Pickard 22/11/2023 Today was my first time ordering food from Ocho Rios Carribean Eatery and I was extremely pleased with the Jamacain food I had; it was delicious! I got a small plate of Curried Chicken that came with rice and peas (red beans), a slice of fried plantain, and I selected the mixed vegetables fir my side dish which was cooked cabbage with some peas and diced carrots. The portions were generous and the mild curry sauce had just the right amount of heat to my liking, and the price was reasonable. The food here is excellent and authentic, so yes, the chicken will be on the bone! I did get a sense that they do mostly take-out orders here. The small restaurant has about 4 tables and the decor is sparse, so not very appealing for dining in. It wouldn't take much in the way of some added artwork (even some Bob Marley or other reggae posters?) to liven up the space. If the atmosphere was improved, I wouldn't hesitate to provide a 5 star review across the board! Yorpan Ralondo 17/11/2023 Proper eats Simon Mead 08/11/2023 Very delicious at a reasonable price.
